UK · Established 1839
Duration
1 year
Tuition Fee
£ 15000 Per Year
Level
Postgraduate
The MSc Food Science and Innovation program is designed to develop your skills and knowledge by combining food science, technology, and nutrition to meet the industry's challenges. The course focuses on areas such as food product development, food safety, and the application of scientific principles to food processing and preservation.
3 yrs (60%), 4 yrs (50%), 6.5/5.5, PTE - 65/59, Gap Acceptable (10 years)
Career Opportunities
Graduates of the MSc Food Science and Innovation program are well-equipped to pursue careers in various roles, including:
-
Food Product Developer: Designing and creating new food products.
-
Food Safety Manager: Ensuring food safety standards are met in production.
-
Quality Assurance Specialist: Monitoring and maintaining the quality of food products.
-
Nutritional Consultant: Advising on the nutritional aspects of food products.
-
Researcher: Conducting research in food science and innovation.
The program's emphasis on practical experience and research prepares graduates to excel in these fields.
Scholarship Opportunities
PG Scholarship - up to £2250 (including £1000 merit-based)
Tuition Fee: £ 15000 Per Year
Key Information
- Study Level: Postgraduate
- Type: Full-time
- Duration: 1 year
- Country: UK
- College: University of Chester
- Language: English
- Delivery Mode: On-campus
- Accredited: N/A
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