Certificate IV in Commercial Cookery

This qualification is designed for commercial cooks who assume supervisory or team leader responsibilities within kitchen environments. Individuals in this role work autonomously or with minimal supervision, exercising sound judgment to address complex or unexpected challenges.

It prepares graduates for employment across a diverse range of kitchen settings, including restaurants, hotels, clubs, pubs, cafés, cafeterias, and coffee shops, equipping them with the skills to excel in dynamic culinary operations.

KCBT learners progressing from SIT30816 Certificate III in Commercial Cookery (Successfully completed the 25 units) will need to complete the following 8 units in this course.

BSBSUS401 Implement and monitor environmentally sustainable work practices
BSBDIV501 Manage diversity in the workplace
SITHKOP005 Coordinate cooking operations
SITXCOM005 Manage conflict
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices

Admission Requirements

Requirement	Details
Academic Entry	Successful completion of Year 11 or an equivalent qualification.
Minimum Age	Applicants must be 18 years of age or older.
Program Prerequisite	Completion of KCBT SIT30816 Certificate III in Commercial Cookery.
English Language Proficiency	Minimum IELTS score of 5.0, PTE score of 36 or higher, equivalent qualifications, or successful completion of the KCBT placement test.

Pathway Options

Commercial Cookery Package – 2 Years
Commercial Cookery Package – 1.5 Years

These structured pathway packages offer flexibility in duration, allowing students to complete their training based on their individual pace and career goals.

Career Opportunities

Graduates of this qualification are well-positioned to pursue employment as commercial cooks across a wide range of hospitality venues, including:

Restaurants
Hotels
Cafés and coffee shops
Pubs and clubs
Catering services
Cafeterias

This qualification equips individuals with practical culinary skills and supervisory capabilities required in fast-paced kitchen environments.

Internship / Work Placement

No additional work-based training is required as part of this qualification.
Work placement previously completed under the unit SITHCCC020 – Work Effectively as a Cook during the SIT30816 Certificate III in Commercial Cookery will be recognized and credited towards this qualification.

Tuition Fee: A$ 5500

Key Information

Study Level: Certificate
Type: Full-time
Duration: 26-Week
Intake: Monthly
Country: Australia
College: Keystone College of Business and Technology (KCBT)
Course Code: SIT40516
Location: Perth, Western Australia, Australia
Area: Food, Hospitality and Personal Services
Language: English
Delivery Mode: Blended Delivery
Accredited: N/A

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Keystone College of Business and Technology (KCBT)

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