The following 25 units of competency are to be completed to achieve this qualification:

1. BSBSUS201 Participate in environmentally sustainable work practices 
2. BSBWOR203 Work effectively with others 
3. SITHCCC001 Use food preparation equipment
4. SITHCCC005 Prepare dishes using basic methods of cookery
5. SITHCCC006  Prepare appetisers and salads
6. SITHCCC007 Prepare stocks, sauces and soups
7. SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
8. SITHCCC012  Prepare poultry dishes
9. SITHCCC013  Prepare seafood dishes
10. SITHCCC014  Prepare meat dishes** 
11. SITHCCC018  Prepare food to meet special dietary requirements** 
12. SITHCCC019  Produce cakes, pastries and Breads** 
13. SITHCCC020  Work effectively as a cook* 
14. SITHKOP001  Clean kitchen premises and equipment** 
15. SITHKOP002  Plan and cost basic menus 
16. SITHPAT006  Produce desserts** 
17. SITXFSA001  Use hygienic practices for food safety 
18. SITXFSA002  Participate in safe food handling practices 
19. SITXHRM001  Coach others in job skills 
20. SITXINV002  Maintain the quality of perishable items** 
21. SITXWHS001 Participate in safe work practices 
22. SITHCCC004 Package prepared foodstuffs 
23. SITXCOM002 Show social and cultural sensitivity 
24. SITHKOP004 Develop menus for special dietary requirements 
25. SITHCCC003 Prepare and present sandwiches

Entry Requirements

Academic Qualifications
Applicants must have completed Year 10 or an equivalent qualification.

Minimum Age
Applicants must be at least 18 years of age at the time of enrolment.

English Language Proficiency
Applicants are required to demonstrate English proficiency with a minimum overall score of IELTS 5.0, PTE 36, or an equivalent internationally recognised English language test.

Pathway

• Commercial Cookery Package – 2 Years

• Commercial Cookery Package – 1.5 Years

Career Opportunities

This qualification prepares graduates for employment as commercial cooks in a variety of hospitality settings, including restaurants, hotels, clubs, pubs, cafés, cafeterias, and coffee shops.

Internship and Work Placements

A total of 360 hours of supervised work placement is integrated throughout the duration of this course. KCBT provides comprehensive support and resources for work placements through its dedicated Work Placement Pack. All practical training opportunities are coordinated and facilitated by KCBT to ensure meaningful industry engagement.

The unit SITHCCC020 – Work Effectively as a Cook requires students to demonstrate their cookery and service skills across a minimum of 48 complete food service periods within an operational hospitality environment where customers are actively served. This unit is undertaken as part of the practical work placement component of the course.