KCBT learners progressing from SIT30816 Certificate III in Commercial Cookery (Successfully completed the 25 units) will need to complete the following 8 units in this course.

1. BSBSUS401Implement and monitor environmentally sustainable work practices 
2. BSBDIV501 Manage diversity in the workplace 
3. SITHKOP005 Coordinate cooking operations
4. SITXCOM005 Manage conflict 
5. SITXFIN003 Manage finances within a budget 
6. SITXHRM003 Lead and manage people 
7. SITXMGT001 Monitor work operations 
8. SITXWHS003 Implement and monitor work health and safety practices

Entry Requirements

Academic Qualifications

• Completion of Year 11 or an equivalent qualification.

• Successful completion of the KCBT SIT30816 Certificate III in Commercial Cookery.

Minimum Age
Applicants must be at least 18 years of age at the time of enrolment.

English Language Proficiency
Applicants are required to demonstrate English proficiency with a minimum overall score of IELTS 5.0, PTE 36, or an equivalent internationally recognised test score. Alternatively, proficiency may be demonstrated via the KCBT English Placement Test.

Pathway

• Commercial Cookery Package – 2 Years

• Commercial Cookery Package – 1.5 Years

Career Opportunities

This qualification equips graduates to work as commercial cooks in a variety of kitchen environments, including restaurants, hotels, clubs, pubs, cafés, cafeterias, and coffee shops.

Internship and Work Placements

This course does not include additional work-based training. However, practical experience gained through the SIT30816 Certificate III in Commercial Cookery, specifically the unit SITHCCC020 – Work Effectively as a Cook, will be recognised and credited towards this qualification.