BSc Agriculture

 Agriculture and Forestry University

 4 Years

Eligibility Criteria
  • Applicant must have Passed SLC or equivalent examination. 
  • Applicant must be I.Sc./10+2 (Science/Agriculture) passed with at least 50% of aggregate marks and has studied English, Chemistry and Biology of at least 100 full marks each, together with Mathematics and Physics of at least 50 full marks each. 
  • Must secure at least 50% entrance exam score. 
  • Nepalese Citizen
Course Syllabus
First Semester
  • Introductory Genetics
  • Introductory Horticulture
  • Principles of Agronomy
  • Principles of Economics
  • General Biochemistry
  • Fundamentals of Soil Science and Geology
  • Introductory Animal Science
Second Semester
  • Introductory Crop Physiology
  • Ornamental Horticulture
  • Cereal Crops
  • Farm Management and Production Economics
  • Soil Fertility, Fertilizers and Integrated Nutrient  Management
  • Rural Sociology
  • Ruminant Production
Third Semester
  • Agricultural Microbiology
  • Introductory Entomology
  • Introductory Agro meteorology
  • Introductory Plant Pathology
  • Grain Legumes and Oilseed Crops
  • Fruit and Plantation Crop Production
  • Fundamentals of Agricultural Extension
  • Principles of Aquaculture
  • Pig and Poultry Production
Fourth Semester
  • Environmental Science and Agro ecology
  • Introductory Plant Breeding
  • Commercial Crops
  • Agricultural Statistics
  • Vegetable and Spice Crop Production
  • Principles and Practices of Insect Pest Management
  • Soil Physics, Genesis and Classification
  • Animal Nutrition and Feeding Practices
Fifth Semester
  • Medicinal and Aromatic Plants
  • Economic Entomology
  • Crop Diseases and their Management
  • Agricultural Communication
  • Agriculture Marketing and Cooperatives
  • Principles and Practices of Seed Technology
  • Introductory Soil Conservation and Watershed Management
  • Molecular and Population Genetics
  • Principles and Practices of Animal Breeding
Sixth Semester
  • Social Mobilization and Community Development
  • Mushroom Cultivation
  • Industrial Entomology
  • Post harvest Horticulture
  • Weed Science
  • Farm Power and Machinery
  • Introductory Resistance Breeding
  • Fodder Production and Pasture Management
  • Introductory Dairy Science
Seventh Semester
  • Agrobiodiversity Conservation and Climate Change
  • Agriculture Project Planning
  • Agroforestry
  • Introductory Biotechnology and Biodiversity
  • Principles and Practices of Farm Water Management
  • Farm Structures and Surveying
  • Applied Human Nutrition
  • Learning for Entrepreneurial Experience
Eigth Semester
  • Agribusiness Management
  • Animal Health
  • Learning for Entrepreneurial Experience