UK · Established 1860
Duration
3 years
Tuition Fee
£ On Call
Level
Undergraduate
Next Intake
September (Fall), January (Spring)
The BSc (Hons) Nutrition and Food Management at UWL focuses on the science of nutrition, food safety, and food service management. The course prepares students for careers in nutrition consultancy, food industries, hospitality, and public health.
- Year 1: Introduction to Nutrition, Food Science, Health & Wellbeing
- Year 2: Food Safety, Dietetics, Food Service Management
- Year 3: Public Health Nutrition, Advanced Food Studies, Final Year Project
2.6 GPA, 6.0/5.5, PTE - 51/51, Duolingo - 105/95, Gap Acceptable (3 yrs)
- Understand principles of nutrition and food science
- Apply food safety and quality management practices
- Develop skills in food service and nutrition planning
- Analyze dietary needs and promote healthy lifestyles
Scholarship Opportunities
Merit-based scholarships for international students; Health and nutrition-related grants may be available
Tuition Fee: £ Per Year
Key Information
- Study Level: Undergraduate
- Type: Full-time
- Duration: 3 years
- Intake: September (Fall), January (Spring)
- Country: UK
- College: University of West London
- Location: London, United Kingdom
- Area: Nutrition & Food Science
- Language: English
- Delivery Mode: On-campus
- Accredited: Recognized under UK higher education standards; aligned with nutrition and food industry guidelines
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